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Appetizers

• Chicken Empanadas (3 Pcs)
• Duck spring rolls (2 Pcs)
• Hummus Platter (Mushrooms)
• Half Roasted Eggplant
• Bistro BBQ Brisket Bites
• Short Ribs Taco (3 Psc)
• Onion Rings
• Stuff Mushrooms Bolognese (ground beef with fresh garlic and basil)

Entrees

All entrees are served with house fries, and vegetable of the day

• Chicken with wild Mushroom and Red Wine Sauce

Soup

• Rustic Split Pea Soup
• Country-Style Vegetable
• French Onion Soup

Off the Grill​

• Aged rib eye steak 12oz
  (30 day dry aged 12 oz rib-eye, onion rings, sauteed shalot sauce, mixed arugula salad, housemade chimmichuri)
• Tomahawk
  (Prime 90 day aged 34 oz, served w/ 2 sides, housemade cimmichuri & a roasted tomato jalapeno veggles)
• Union Bistro Mix Grill For Two
  (8 oz, rib eye, 6 oz short rib abd housemade spicy sausage and assortment or grilled veggies)
• Aged Prime Rib
  (32 oz)
• Union Bistro Burger
  (14 ox beef patty, served with onion ring, grilled tomatoes, and chipotle ketchup)
• Argentine Shortrib (2 Pcs)
• Cowboy Rib-Eye
  (90 day aged 32 ox, comes with two sides)
• Delommanico 24oz
  (served with onion rings, grilled tomatoes and chipotle ketchup)

Fish

• Horseradish Mustard Crusted Salmon with Mango Salsa
  (plain or broiled)
• Open-fire Roasted Bronzini
  (tomatos, garlic, basil, olive oil, lemon)
• Fish of the day

Side Orders

• Sautéed Spinach
• Assorted Mushroom
• Hand Cut Fries
• Lightly Roasted Cauliflower
• French Beans

Brick Oven Pizza

• Rustik Pizza
  (Short rib, caramelized onion, mushrooms and pickled vegetables)
• Bufalo Chicken Pizza
  (Grilled chicken, spicy cream sauce, pikled red onion, drizzled w/ black truffle Mayo)
• Vegeterian Pizza
  (Grilled seasonal vegetables, housemade pesto, topped w/ sundried basil)

Salads

• Union Bistro Caesar Salad
  (with Chicken +$5)
  (with cherry tomatoes and focaccia croutons)
• Israeli Garden Salad
  (chopper cucumber, tomatoes, onions, tossed in lemon vinaigrette, topped w/parsely)
• Spicy Tomato with Onio Salad
• Arrugala with Grilled Corn Salad
  (avocado, tomato confit and a lime cilantro vinaigrette)
• Assorted Pickles
• Pear Salad

Pasta

• Pasta of the day
• Mezza Rigotoni Bolognaise
  (San marzano, basil)
• House Gnocchi

Charcuterie

• Choice 3 of the following
  (served with olives, tomato relish, mustard, cornichon and crostini)
• Bresaola
• Italian Spanish Chorizo
• Beef Prosciutto
• Duck Pate
• Italian Salami

Shish Kebab

(2 sticks per order; served with a side of fries or veggies)

• Beef
• Lamb
• Baby Chicken

Deserts

• Southern Peakon Pie with Scoop of Ice Cream
• Chocolate Fantasy Cake
• Crema Tart
• Lemon Meringue Tart
• Warm Apple Pie with Scoop of Ice Cream
• Creme Brulee

Beverages

• San-Pelegrino
• Aqua Pana Spring Water
• Snapple
• Coca Cola

Hot Beverages

• Tea Cup
• Cup of Coffee
• Tea Kettle

THANKSGIVING SPECIALS

• Roasted Butter Nut Squash Soup
• Roast Vermont Turkey with Roasted Giblets Turkey Gravy Scallop sweet potato with maple syrup crusted with marshmallows
  Cranberry and apple chutney
  Brioche pumpkin and raisins stuffing (sage)
  French beans with toasted peanuts
• Whole Dressed Turkey 14-16 pounds: feeds 6-8 people - $339+tax
  18-20 pounds: feeds 10-12 people - $439+tax
  Includes all toppings:
  Scallop sweet potato with maple syrup crusted with marshmallows
  Cranberry and apple chutney
• Pumpkin pie with a scoop of vanilla ice cream